Cooking at home can often lead to discovering delightful recipes that brighten up our weekdays. I recently stumbled upon a couple of fantastic ideas that I can’t wait to share. Whether you’re in the mood for a tangy dish or you have a bounty of runner beans, I have got something that will surely inspire your next meal.
Angela Hartnett’s Midweek Suppers: Tangy Mustard and Greek Yoghurt
This flavorful dish is perfect for those busy weeknights when you want something quick yet delicious. The combination of tangy mustard and creamy Greek yoghurt creates a delightful sauce that can elevate any protein or vegetable dish. It’s versatile too! You can use it as a marinade for chicken, a dressing for salads, or even a dip for fresh veggies. The zestiness of the mustard pairs beautifully with the richness of the yoghurt, making each bite an explosion of flavor. Serve it alongside some roasted vegetables or a light quinoa salad for a balanced meal to satisfy your taste buds.
Runner Bean Recipe Ideas For Polytunnel Gardeners
If you’re fortunate enough to have a garden, chances are you might have a few runner beans ready for harvest. These vibrant green beans are not only visually appealing but also incredibly tasty. One of my favorite ways to enjoy them is by creating a vibrant bowl filled with runner beans. Simply steam or blanch the beans and toss them with some olive oil, lemon juice, and your choice of herbs. This simple dish makes for an excellent side and brings a fresh taste to your table. You can also chop them up and stir-fry with garlic and chili for an added kick. No matter how you choose to prepare them, runner beans are sure to be a hit!
Both of these recipes are easy to prepare, healthy, and bring a touch of excitement to everyday meals. Don’t hesitate to experiment with these ideas and make them your own. Cooking should be a fun and creative process, so let your imagination run wild in the kitchen!
