Welcome to our delightful little corner of the internet where we dive into the wonderful world of preserving! Today we’re focusing on two fabulous recipes that will have you feeling like a culinary wizard. Get ready to pickle your way to glory with some scrumptious runner beans and a zesty chutney that’ll knock your socks off!
Pickling Runner Beans
Ah, the runner bean! It’s that charming little green veggie that often tries to hide at the back of the fridge. But fear not! With a little magic and some inspiration from Pam Corbin’s River Cottage Preserves, we’re going to transform these sneaky guys into a pickled delight! Just imagine the crunch, the zesty flavor, and how you’ll feel like a preserving pro. Make sure you grab a jar, at least one for each week of the year, because trust me—you’ll want to keep these tasty little nuggets on hand.
Green Bean Chutney
Now, it’s time to get spicy with a green bean chutney that’ll have your taste buds doing a happy dance! This chutney isn’t just a condiment; it’s a celebration in a jar! The spiciness combined with that classic hint of sweetness makes it the perfect accompaniment for meats, cheeses, or even as a generous dollop on your morning toast. Who knew green beans could be this versatile? Mix in some onions, tamarind, and a touch of your favorite spices, and you’ll have a party in your mouth!
So there you have it! Two brilliantly simple yet incredibly tasty ways to preserve your runner beans. Whether you’re dipping into the crunch of pickled beans or slathering chutney on everything in sight, you’re set to impress your friends, family, and maybe even a curious neighbor or two. Get those aprons on, unleash your inner culinary genius, and let’s get pickling!
If you’ve never tried preserving before, there’s no time like the present. With these recipes, you’re one step closer to becoming the pickling overlord of your household. Don’t forget to invite friends over to taste your creations; after all, what’s better than sharing a laugh (and some delectable snacks) around the dinner table? Happy preserving!
